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I really wanna suprise myself dat I can do this. You can also glaze it with other things like chocolate sauce or maple syrup or … Search anytime by typing. Assuming you are just like me and can’t wait …. Can I use evaporated milk instead of dry milk? You can improvise and use the mouth of a plastic bottle to make the hole in the middle. and did you use warm water? On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. I did use butter…. Confession time. Hello Wunmi, yes you can, however, I am not sure about the exact measurement if you are using evaporated milk. 250g (8.8oz) flour; 2 teaspoons yeast; 75mls warm whole milk; 100g (3.5 oz) butter; 1 egg; 25g (1 oz) sugar; ¼ teaspoon salt; Vegetable Oil (for frying) Mix together and use the spatula to make a little well in the middle. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Gradually beat … Then add the Milk, Water and Sugar and Nutmeg. Thank you for joining me on this wonderful journey of homemade nigerian recipes, delicious food and amazing discoveries. Heat up to 375 degrees. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. Doughnut recipes. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat! Stir in the milk, eggs, vanilla and oil, mix well until everything has been fully incoporated… They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Hi, sorry for the late response. 581 likes. pls ma i need your email for a personal message. Over the years there are many toppings on these ring-shaped pastries. My husband likes them just plain. Packed with flavor bite-sized treats! Tinuolasblog . For frosting, dip the top of the doughnut into the mixture at room temperature. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. The Origin Of African Drop Doughnuts. Best Soft Homemade Doughnuts Recipe. Knead the dough till its elastic and not sticky and cover and leave to double in size. Sausage Rolls. The problem with it falling flat is after making the holes, you may not be giving it sufficient time to rise some more. Then using a smaller round object, cut out the Doughnut holes…. Nigerian Doughnuts are simply Nigerian style Doughnuts. Made some and took to my evening shift. As the name suggests, these drop doughnuts are a delicacy all over the continent of Africa, from West African Countries like Nigeria… So maybe I will do another post with a soft and fluffy doughnut. I also chose not to add a lot of sugar to the actual doughnut Because i knew i was going to glaze it with extra sugar. These donuts are baked not fried, so they don't have so many calories. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. Sorry, your blog cannot share posts by email. Dry active yeast does not require proofing. [su_note note_color=”#ffeeed”] Other Notes: Make sure you measure all the ingredients accurately. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? Glad you and the family enjoyed it and the kids were able to help. The recipe makes 7-8 decent size doughnuts…. What type of yeast did you use? LOL! Pin 16. Doughnuts recipes Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. **Click For a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. 34 ratings 4.4 out of 5 star rating.
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