ina garten potato gratin

Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Peel the potatoes, then thinly slice them by hand or with a mandoline. Chef James Martin is passionate about knowing where his food comes from. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. It includes a pesto pasta salad and Amy's Margarita "to go.". Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Molly makes an Asian-inspired lunch for her dad. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Tom Kerridge travels across the United States, discovering the heart and soul of American food. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. I made these as a side to go a long with the perfect i tested them with a bowl of doritos and they look pretty cool! Ina Garten's Zucchini Gratin. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. The menu includes burrata and strawberry bruschetta and grilled artichokes. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Press down lightly to smooth the top. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! And, in the mountains he tries lamb smoked in dung! 6. Pour the potato mixture into the prepared baking dish. 5. All rights reserved. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Molly shares some of her favourite dessert recipes. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Garten shared a snap of her yummy side on her Instagram, writing, “Instead of mashed potatoes, this year I’m making a potato dish with a twist – Potato Fennel Gratin.” It’s a … At a local Italian eatery Giada creates a "daily special" for lunch. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Pour on the boiling milk. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. 1) Preheat the oven to 180°C/gas mark 4. Allow to cool for 10 minutes and serve hot. To make potatoes au gratin Ina Garten, below is the step by step procedure. Place in a large bowl, cover with cold water, and let … Recipes include prosciutto broth with farro and branzino puttanesca. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. On her menu is pan-fried zucchini with anchovy vinaigrette. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… But, which of his delicious sweet treats will he share? Pour sliced potatoes into the large bowl of cold water when you work to keep it’s brown. Pour the potato mixture into the prepared baking dish. Bake for 1 to 1½ hours, until the potatoes are tender and the top is golden brown. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Peel the potatoes, then thinly slice them by hand or with a mandoline. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Preheat the oven to 375°F. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Casey Webb honours his favourite barbecue dishes from across America! Giada meets her family in the Tuscan countryside for a reunion. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Casey Webb counts down the most-decadent desserts. I made these as a side to go a long with the perfect i tested them with a bowl of doritos and they look pretty cool! Easy to make ahead, I like to make the day before so it’s ready to pop in the oven the day of the party! There are crispy wings with hot honey sauce and spicy pimento cheese grits. Add the sautéed fennel and onion and mix well. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Directions for: Ina Garten's Spinach Gratin Ingredients. Pat potatoes dry with towel and arrange half the potatoes in baking dish. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Matt and Lisa serve up alternative festive food. And, chef Tristan Welch makes a Christmas pudding trifle. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. A specially selected panel of expert judges crown one of the chefs as victorious. He awards the prince of pork crown to a porchetta sandwich! When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. My nieces were in charge of appetizers, my sister made a big green salad and this year my friend (& my brother’s girlfiend) Stephanie brought the potatoes. of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. This includes miso caramel cracker cookies and raspberry rose-filled donuts. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Molly hosts a fry-out on the farm. The menu features sweet potato waffle fry nachos and coconut cake balls. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Giada is in Scala for lunch after a game of bocce with the locals. ... Get the recipe for Ina Garten's Potato Basil Frittata. She cooks ravioli alla caprese and acqua pazza. Ainsley enjoys Bridgetown’s street food. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. 2 cups milk. Food and travel have always been a part of chef Jack Stein’s life. Ina Garten’s potato fennel gratin. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Guy Fieri digs in and pigs out on all things pork. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Press down lightly to smooth the top. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Special guest Casey Webb helps choose the winner. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Oh my goodness!!! Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Gnocchi with a i wish i had read this before i made ina garten's potato fennel gratin for easter. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Pour the potatoes into the baking dish. Preheat the oven to 350 degrees. Ree makes quick family meals at home on the ranch. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. Butter a 10 x 15 x 2-inch (10 cup) baking dish. He cooks a sumptuous beach barbeque and takes part in a local raft race. Allow to set for a few minutes before serving. Giada and her daughter celebrate their family heritage in Florence. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. For the gratin: 1. Molly hosts a double-date pizza party and takes the Italian grilling outside. Ree makes a Mexican-inspired family dinner on the grill. Molly bakes tasty treats for the farmers at harvest time. Remove the cores and thinly slice the bulbs crosswise. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Giada samples some of Capri’s most delicious pastries and sweets. Ina garten's garlic roasted potatoes are some of the best roasted potatoes i've made to date. 98.7k Likes, 2,140 Comments - Ina Garten (@inagarten) on Instagram: “Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin.…” Press down to smooth the potatoes. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Giada and her aunt get together in the kitchen and cook some of their family recipes. Bake for between 1 and 1 1/4 hours, until the potatoes are very tender and the top is browned and bubbly. Press down lightly to smooth the top. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Arrange the remaining potatoes over the first layer, and season with remaining salt, pepper, cheese, and butter. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. It’s beet harvest pre-haul time! May 9, 2011 – Ina Garten’s potato fennel gratin. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Butter the inside of a 25x28x5cm deep baking dish. Pour the mixture into the prepared baking pan or dish and press down to smooth the potatoes… She makes a tomato tart and a rainbow cake with marzipan vegetables. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. To make these potatoes au gratin ina garten, then you can slice the potatoes thinly by using a chef’s knife if you have one. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. May 9, 2011 – Ina Garten’s potato fennel gratin. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Preheat the oven to 375 degrees F. Melt the butter in a large saucepan over medium heat. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. Giada gets nostalgic creating some of her favourite childhood dishes. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Ina Garten’s Potato-Fennel Gratin – Brian’s Dish https://www.williams-sonoma.com/recipe/potato-leek-gratin.html Preparation. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. This includes a special dish in honour of Giada’s grandfather. Sign up and I'll send you great recipes and entertaining ideas every week! Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Thinly slice the potatoes by hand or with a mandoline. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Ina garten's garlic roasted potatoes are some of the best roasted potatoes i've made to date. This side dish serves 10 people, and it requires approximately two hours of cooking time. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Grate the potatoes lengthwise on a box grater, as you would grate carrots. Ree has four speedy suppers for ideal Monday to Friday meals. Pour the potato mixture into the baking dish. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. As part of Ina Garten's Thanksgiving menu for what she has deemed a "microthanksgiving," the Food Network star is planning to serve this easy Potato-Fennel Gratin recipe instead of mashed potatoes. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. 4) Pour the potatoes into the baking dish and press down to smooth. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. There's a delicious quarter sheet pan supper and a wonton taco cup dish. She shares her favourite recipes that are quick and easy to make. Ina Garten Scalloped Potatoes . Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Chef Tom Kerridge has a passion for outdoor cooking. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. Giada learns the art of cannoli-making from a Florence pastry chef. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Matt and Lisa share ideas for a special Christmas Day feast. Molly and her husband bring some bowling party fun to the farm. Potato au gratin is one recipe which i wanted to make for quite sometime. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Peel the potatoes, then thinly slice them by hand or with a mandoline. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Plus, he shares his top tips on how to put a twist on traditional BBQs. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. He tracks down delicious, regional specialities and meets some of the incredible people who make them. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. Ree Drummond makes a trio of marvellous 16-minute Italian meals. It’s truly different than the average Scalloped Potato Gratin recipe, and the mix of fennel and cheese is just fantastic! … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Ina Garten Scalloped Potatoes Recipe / Sign up for my email.. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Guy Fieri embraces family on this trip. Matt and Lisa serve up food for when friends come to dinner. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. And, rocker Sammy Hagar tries a crazy burger and French toast. She makes dishes inspired by her family and local traditions. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. 1 Tbsp kosher salt. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Allow to set for 10 minutes and serve. Can Chris help Amy sharpen her kitchen skills? They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. She shares her favourite sweet treat recipes that are perfect for every mood. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. And watch videos demonstrating recipe prep and cooking techniques. Molly creates a Mexican food vacation for her husband, Nick. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Plus, a BBQ lunch features lobster rolls. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. ¼ tsp nutmeg, grated. Molly hosts a Mexican-themed brunch club. Casey Webb celebrates the top five grilled masterpieces! Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Bake for one hour, then let set 10 minutes before serving. Dishes include mussels with fennel and Italian beer. I am lucky to always get to host Easter in my family. This Potato Au Gratin is such a hit in my family. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Ree serves up easy, delicious Labor Day eats. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Molly shares her most-epic fried masterpieces. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Add the fennel and onion mixture and mix well. Ina’s Potato Fennel Gratin but Don’t Worry if You Don’t There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. He demonstrates how to take ordinary, classic dishes and transform them into their best. Featured in steak dinner for two. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… 8. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Casey Webb inducts his top five food challenge wins. First, have the oven preheated to 350oF. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. 4 Tbsp (1/2 stick) unsalted butter. Her dishes are perfect for celebrations and family dinners. 20 Ideas for Ina Garten Scalloped Potatoes . Eight bakers show off their family traditions and superb baking skills. After all, potatoes are sliced, then you need to … They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Guy Fieri heads out on a meat-centric trip. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. She cooks campanelle with fresh puttanesca and cosy al forno. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Ree makes easy food on the ranch, starting with a roasted Greek salad. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Lemon-Blueberry Ricotta-Buttermilk Pancakes. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Potato Gratin Recipe Ina Garten. 1 cup heavy cream. Cheesy scalloped potatoes recipe (au gratin): Gnocchi with a i wish i had read this before i made ina garten's potato fennel gratin for easter. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Plus, there’s a monstrous 4-pound breakfast burrito. She samples local dishes and demonstrates how to make her favourite curry recipes. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Offer this creamy, veggie-filled dish at your next brunch for a casserole with a difference. Ree Drummond shares tailgate-friendly favourites for game day. Step 4 Peel the potatoes, then thinly slice them by hand or with a mandoline. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Ainsley Harriott explores the amazing street food of cities around the word. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Sprinkle the top with the rest of the cheese. Plus, she makes divine peach shortcakes. She returns home to create a Florence-inspired chianti and fava bean spaghetti. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. 4 cups yellow onions, chopped (2 large) ¼ cup flour. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Thinly slice the potatoes by hand or with a mandoline. Molly prepares for a garden-themed party for her daughter’s first birthday. Lisa and Matt cook tasty Christmas comfort food. Potato, Fennel & Gruy è re Gratin Serves 10 Recipe courtesy of Ina Garten, The Barefoot Contessa Cookbook 2 small fennel bulbs 1 yellow onion, thinly sliced 2 tbsp good olive oil 1 tbsp unsalted butter 2 lb russet potatoes, about 4 large potatoes 2 cups plus 2 tbsp heavy cream 2 1/2 cups grated Gruyère cheese, about 1/2 pound 1 tsp kosher salt Cauliflower gratin recipe ina garten food network scalloped potato gratin recipe tyler florence food network zucchini gratin recipe ina garten food network spinach gratin recipe ina garten food network Add the onions, then season with salt and cook until … Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Recipe courtesy of ina garten. Who will win the ultimate showdown and take a slice of victory? Giada visits her favourite bakery in Sorrento. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The baker who impresses the most will take home $25,000. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Preheating the oven now will help to cut the cooking time.

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