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In a small pot over medium heat, bring soy sauce, vinegar, sugar, and black pepper to a boil. Select watermelon with a thick, firm rind. Add the watermelon rind back to the pan and simmer for a few more minutes until the rind is transparent. See more ideas about watermelon rind, watermelon, watermelon pickles. Instructions Combine vinegar, water, sugar and salt in a small pan and bring to a boil. 1 tablespoon whole cloves. Directions Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. Simmer for 10 minutes and strain into a 6- or 8-quart nonreactive pan. 3 sticks cinnamon. Water. How to Make Pickled Watermelon Rinds. Pack hot rinds into each jar leaving 1/2 inch of headspace. Sep 13, 2020 - Explore Margaret Croft's board "watermelon preserves and pickles" on Pinterest. Honestly, just think of them like any other pickle! Add the watermelon rind, take off the heat, and allow to cool in the liquid. 2 cups apple cider vinegar. 4-5 quarts watermelon rind. If you are keen on the flavor of fruit pickles (or interested in a taste adventure), then you might like to try Watermelon Rind Pickles, Spiced Crabapples, or even Cantaloupe Pickles (also available is a No-Sugar Added Cantaloupe Pickles recipe). 7 cups sugar. The next day combine 2 cups of water, vinegar, lemon juice, sugar, and spices in a 6-quart Dutch oven. Whether its squash, watermelon rind, or plain old cucumbers, we, my friends, can (quick) pickle that. Ingredients. nd pour over vinegar solution. This recipe from the Taste of Home Test Kitchen will make about four pints of pickles. Add the rind, lemon slices and cherries and simmer until rind is translucent, about 10 minutes (do not overcook). Watermelon rind pickles are a delicious and surprising way to reduce food waste and give yourself a summery treat, even as the leaves change. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Old Fashioned Watermelon Pickles. Cut off the outer green skin, and remove the red watermelon flesh, leaving a very thin layer of pink. 8 cups sliced peeled watermelon rind (cut into 21-inch pieces) 6 cups water Remove the spice bag. Salt. Unfortunately, one thing becomes pretty apparent as you are dismantling your Quite a few more fruit and vegetable pickle recipes are also available. Ladle hot pickling liquid over the rinds in each jar again leaving 1/2 inch of headspace. And before we start pickling, learn how to choose a perfectly ripe watermelon. 1 inch cube of fresh ginger. Instructions Dissolve the salt in 2 quarts of water, and submerge the watermelon rinds in the brine overnight. Remove one hot jar at a time from the water bath canner. Combine the sugar, vinegar and spices with 1 cup water in a 2-quart saucepan and heat to boiling.
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