how to sharpen a serrated knife

Sharpen a serrated knife using a work sharp method. This method is different from the above method, these tools came with a sharpening guide outdoor knife guide, kitchen knife guide. Its appearance is like that of a saw and is mostly used when cutting foods with a hard outer part and softer on the inside like bread. This is a metal rod with a rough surface that tapers at one end. How to Sharpen a Serrated Knife: Place a sharpening rod inside the serrations of the blade; Drag the rod across the serrations, one by one. A serrated knife is a type of knife with a scalloped toothlike edge contrary to your normal kitchen knife. If you do that, you’ll destroy the scallops on the edge, and your knife will lose its jaggedness. Sharpening a micro-serrated knife, while not actually difficult, requires proper method. The serrated bread knife was made for slicing bread, and yet it often shows up on kitchen cutting boards as the last bastion of sharpness once the regular knives have been dulled beyond utility and sharpening isn’t happening. The standard serrated knife has 33 gullets, so you can expect to spend at least an hour to sharpen all of them correctly. The difference though, is that the serrated knife is a series of more rounded scallops and inward curved edges between the pointy "teeth" rather than a more blunt series of teeth in a saw. Uses of a Serrated Knife. Little amounts of steel might remain attached to the blade (burrs). That said, serrated bread knives can get dull as well. As the diameter of the rod varies throughout its length, you can use it for serrations with various spacing. The serrated knives are one of the most useful and commonly found tools in the kitchens. Move it away from the blade for safety. Here is how you can sharpen your serrated knives using a sharpening rod. The problem with micro-serrated knives is that you can just run the blade through a sharpening stone like a smooth knife. Our favorite manual and electric knife sharpeners restore hair-splitting sharpness to dull blades with just a few strokes, but until recently we’d never tested either manufacturer’s claim that the tools work equally well with serrated blades. How to sharpen a serrated knife – Step by Step. This process will require only one tool, a ceramic honing rod. To sharpen a serrated knife properly, you’ve got to do it the old school way. Tool Sharpener features an adjustable angle guide to nail any edge from (15-30). This is where you sharpen the knife tooth by tooth. A serrated knife features a jagged edge, somewhat similar to a saw. Let’s say it again… serrated bread knives are for bread! A sharpening rod is the best tool for sharpening serrated knives. Give each serration about four or five strokes. Sharpening Serrated Knives. There are several manufacturers in the market, given their extensive use in the pantry work. A number of the brands claiming that their blades last forever and don’t need any sharpening. Belt knife sharpeners are brilliant. With specialized tools, sharpening becomes easy; however, with the right determination and a bit of ingenuity, there are other ways to sharpen serrated knives. A good-quality serrated knife can be easily sharpened using a number of different methods. Many people resort to buying a new knife when a serrated blade begins to fail. Sharpening a serrated knife is a little different than sharpening a normal flat knife as you need to sharpen each side differently. Sharpen a Serrated Blade with the Work Sharp.

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